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Asakusa is a district in Taito, Tokyo, Japan, known for its historic Sensoji Temple, traditional Nakamise shopping street, and vibrant festivals.…
The three most popular areas for sightseeing in Japan are Tokyo, Osaka, and Kyoto. Kyoto is one of the most popular cities in the world, although there are many different places to visit.…
Osaka is Japan's second largest metropolitan area after Tokyo, and one of the three major cities of Japan (Tokyo-Osaka-Nagoya). …
Sake, also known as nihonshu, is a Japanese alcoholic beverage made from fermented rice. It's crafted from four main ingredients: rice, water, yeast, and koji (a type of mold).…
"Shinjuku," is one of Tokyo's busiest districts, boasts a vibrant atmosphere. Numerous train lines stops at Shinjuku station, and is also one of the major terminal station in Tokyo.…
Regional Cuisine of Japan: The Chubu region
Regional Cuisine of Japan: Intoducing Kanto region’s Local Specialties
Regional Cuisine of Japan: Hokkaido and Tohoku
Japanese Condiments and Seasonings
Seasonal Foods Eaten During Japanese Celebrations
Seasonal Foods in Japan: A Culinary Journey Through the Four Seasons
Central Tokyo
Kansai
