For the Nihonshu Lover! Where to drink Japanese sake in Tokyo.

When it comes to Japanese cuisine that pairs well with sake, fresh sashimi is a must! This restaurant takes pride in offering high-quality, fresh sashimi at great value. Another standout is their signature "Homemade Seared Vinegared Mackerel," a popular dish ordered by nearly every customer. The rich flavor of the mackerel, brimming with fatty goodness, pairs perfectly with sake, making it hard to resist pouring another cup.

The menu also features a variety of seasonal specialties, offering a range of creative Japanese dishes that complement sake beautifully.

Most of the snack-sized dishes are priced around 500 yen, making them incredibly affordable. The lineup, designed to captivate sake lovers, reflects the owner's heartfelt dedication to hospitality and value. If you’re a fan of Japanese sake, this hidden gem in Nishi-Shinjuku is a spot you’ll want to visit at least once when you visit Tokyo.

To make it easy for first-time visitors and sake beginners, the bottles are labeled with tags like "Recommended," "Daily Specials," and "Beginner-Friendly." The sake is stored using a special "Fresh Sake Draft Server" to prevent oxidation, ensuring you can enjoy fresh, high-quality sake at all times.

You’re welcome to bring your own food or have it delivered, with no additional charge for outside food. The bar provides amenities like microwaves, plates, chopsticks, forks, spoons, soy sauce, condiments, cutting boards, and knives. With its prepaid system, you can freely leave and return during your visit. For those coming empty-handed, simple snacks that pair perfectly with sake are also available for purchase.

The fee also includes all-you-can-drink beer, so even those who prefer only a little sake can still have a great time. With such a wide variety of sake to explore, you're sure to find your new favorite label!

The restaurant's seafood dishes, prepared using expertly selected fresh fish, are another highlight. Each type of fish is sourced from specific regions to ensure quality and served while fresh. One standout dish is "Ara Daikon" (fish head simmered with daikon radish), packed with rich fish stock flavors that pair perfectly with sake.

Other offerings include classic dishes such as "Negima Nabe" (tuna and scallion hotpot) and "Potato Salad." Though simple, each dish is crafted with meticulous attention to detail, showcasing the exceptional quality expected of a traditional izakaya.

The interior, adorned with reclaimed wood from old traditional houses, exudes a warm and nostalgic charm. Handwritten menus on the walls and the sound of a vintage clock ticking create a timeless atmosphere, reminiscent of the Showa era.

Enjoy delicious food and sake while feeling the tranquillity and relaxation of a long day of sightseeing in Tokyo.

The food menu is equally budget-friendly, offering a range of dishes that pair perfectly with sake. Customers can enjoy an array of delicious snacks at prices that feel surprisingly fair for Ginza.

The establishment's large glass sliding doors provide an open and welcoming atmosphere, giving passersby a clear view of the lively interior. The warm wooden decor and simple design create a cozy ambiance, complete with counter seating, making it an excellent choice for solo drinkers looking for a quick and casual experience.

Even in the upscale Ginza area, this izakaya offers a laid-back space where first-time visitors to Tokyo or Ginza can feel at ease and drop in without hesitation.

Offers a creative menu based on Japanese cuisine that goes well with any type of sake. The cuisine also uses ingredients sourced from producers across the country with a motto of safety and peace of mind. Sashimi, a typical example of Japanese cuisine, is the best way to match sake. The seafood landed in Kanagawa is selected by a fish broker known as the ‘fish concierge’. Sashimi is particularly recommended, as the fish has been nerve-tightened to preserve its freshness.

Other specialities include the Farm Vegetable Moro Miso Salad, which uses vegetables grown on the company's own farm in Saitama Prefecture, Sasuke Pork from Iwate Prefecture, Ozaki Beef from Miyazaki Prefecture and other unique Japanese ingredients that are full of the creator's passion.

The restaurant has three floors: the first floor has counter seating, ideal for singles and couples visiting Tokyo for sightseeing; the second floor has table seating, perfect for groups; and the third floor has relaxing tatami room seating where you can enjoy the uniquely Japanese atmosphere.

Not limited to sake, the restaurant also offers Akita craft beers such as "Akita Bijin Beer" and "Namahage IPA." And when it comes to pairing with sake, Akita’s iconic local dish, "kiritanpo," is a must-try. The "Akita Specialty Hinai Jidori Kiritanpo Hot Pot," featuring the renowned Hinai free-range chicken, is a signature menu item that enjoys year-round popularity. The hearty, flavorful chicken broth soaked into the "kiritanpo" delivers a comforting and delicate taste that warms the soul.

In addition, the menu is packed with Akita gourmet delights that pair perfectly with sake, including dried and sushi-style "hatahata" (sandfish), Hinai chicken dishes, "junsai" (water shield), and "iburigakko" (smoked pickles).

Another highlight of this restaurant is its homage to "Namahage," a nationally designated Important Intangible Folk Cultural Asset and the inspiration behind the restaurant’s name. The "Namahage Show," featuring real Namahage figures roaming through the dining space, is held daily. This dynamic performance brings excitement and energy to any gathering.

Located in Ginza, one of Tokyo's most sophisticated districts known for high-end boutiques, this restaurant offers a uniquely enjoyable experience. It’s sure to become a memorable highlight of your Tokyo trip.

The food menu, designed to pair perfectly with sake, includes standout dishes like the umami-packed "Two-Flavored Oden" and the healthy, freshly harvested "Vegetable Skewers." These creative skewers, made with seasonal vegetables, are exclusive to this location. Another highlight is the richly flavored "Thick Chicken Paitan Oden," offering a refined, comforting taste perfect for those exploring Tokyo’s culinary scene. Additionally, they serve visually appealing and delightful hand-rolled sushi, sashimi, and other Japanese dishes that pair exceptionally well with sake.

The restaurant’s interior exudes high-quality modern Japanese design, featuring beams crafted from aged wood, a counter with striking natural wood finishes, and walls lined with an impressive display of sake bottles. From counter seats that offer a close-up view of the chefs at work to comfortable sofa-style table seating ideal for groups, the space caters to a wide range of guests—from solo diners to couples and families. Its convenient location within a commercial complex directly connected to Shibuya Station makes it an easy stop, even for first-time visitors to Tokyo.

This is one of Tokyo's must-visit spots to explore the diverse appeal of sake in a relaxed and approachable setting.

Complementing the dishes is a carefully curated selection of sake, ranging from sweet to dry, seasonal specials to timeless classics. The recommended sake changes with the season, ensuring the perfect pairing with the grilled fish. Not sure where to start? The friendly staff are happy to guide sake beginners toward the best choice.

Located in the international and bustling district of Shibuya, the restaurant is just a one-minute walk from Shibuya Station, making it incredibly convenient for first-time visitors to Tokyo. Despite being in one of Tokyo’s busiest areas, known for its vibrant blend of cultures, large commercial facilities, and endless dining options, the restaurant is easy to find and a great choice for anyone exploring Tokyo.

Of course, nothing pairs better with yakitori than Japanese sake. Alongside popular staples, "Torinaka" offers a rotating selection of regional sakes from across Japan, sourced monthly and served at affordable prices. The "Sake Tasting Trio," where guests can sample three different sakes, is particularly popular and perfect for those who want to try a variety or are new to sake.

The interior reflects the lively and bustling spirit of Shibuya, creating a warm and welcoming atmosphere with wood-accented decor that soothes weary travelers. During winter, the sunken kotatsu-style seating offers cozy comfort, while in warmer months, it transforms into a terrace space. In the summer, it feels like an outdoor beer garden where guests can enjoy the lively atmosphere. Dining with a view of Shibuya’s vibrant cityscape is sure to leave visitors with unforgettable memories of their Tokyo experience.

Complementing these exquisite dishes is an impressive selection of sake. The restaurant offers 10 to 15 varieties of junmai sake from across Japan, carefully curated by a certified sake sommelier with a refined palate. From seasonal limited-edition sake to hot sake, and even daily rotating selections, the ever-evolving sake menu ensures a fresh experience every visit.

Located on the first floor of a building reminiscent of Brooklyn, the interior features dim lighting, a warm wooden open kitchen counter, table seating, and a unique two-person fisherman's-style table crafted from sake boxes and wooden planks. The ambiance evokes nostalgia, with Showa-era Japanese pop songs playing softly and elements like earthen walls showcasing traditional Japanese craftsmanship. This immersive space offers international visitors a chance to experience the charm of old Japan with all five senses.

A perfect pairing with oden is Japanese sake. Here, the selection of sake changes depending on the season and availability. One recommendation especially for beginners, is the sparkling sake served in a champagne glass. With an alcohol content of just 5%, it’s easy to drink and pairs beautifully with dried fruits or sorbet. The stylish presentation has made it particularly popular among young women. This arrangement also makes it easy for international visitors to casually try Japanese sake, offering a delightful introduction to its flavors.

Stepping inside the restaurant, one is greeted by a space that exudes a sense of long history. The seasoned pillars and doors, along with the warmth of wood, create a Japanese-style interior filled with nostalgia. The comfortable atmosphere evokes a distinctly Japanese feeling.

The food pairs perfectly with sake, offering a delightful experience each time you visit. Options range from daily obanzai specials to freshly delivered sashimi. The menu is designed to cater to both casual diners and sake-loving couples, and the reasonably priced courses make it easy to enjoy Japanese sake at your leisure.

The interior is a warm and inviting fusion of traditional and modern Japanese design, creating a relaxed atmosphere. It's so welcoming that even solo visitors can feel at home. Couples, in particular, will appreciate the private rooms, which feature unique settings such as sunken kotatsu tables, round water-view tables, and traditional tatami spaces. For a more casual experience, counter seats are available, where you can chat with the chef while enjoying your drink.

Located just a one-minute walk from Asakusa Station, the bar offers unbeatable convenience for tourists exploring Tokyo. Its accessibility and charm make it a perfect spot for creating memorable experiences during your visit.