For lunch, the signature “Stone-Grilled Oyako Don,” widely featured in the media, is a must-try. The dish is served in a heated stone bowl, containing rice, chicken thigh, and three fresh Kyoto-sourced red eggs. After mixing to ensure the egg coats everything, diners first enjoy a soft, creamy texture. As time passes, the ingredients blend together, creating a crispy texture from the rice crust. At the end, a special chicken broth is added, allowing guests to savor an array of textures and flavors in this popular dish.

Situated in a renovated townhouse along the cobblestone paths of Gion Hanamikoji, the restaurant offers a modern twist on traditional Japanese architecture. The first floor features an open counter, perfect for a lively yet sophisticated dining experience, ideal for dates. The second floor has private rooms seating 4, 6, and 8 guests, with a unique wall mural in the 8-person room crafted by a renowned Kyoto artist, blending a touch of Japanese culture into the dining experience.

Located in an easily accessible area for Kyoto sightseeing, this restaurant is an ideal stop during or at the end of a Kyoto tour, offering a memorable meal filled with surprises and delight.

When visiting Kyoto, the recommended starting point is the popular obanzai platter, which showcases an array of small, seasonal dishes. Don’t miss trying Kyoto’s signature yuba (tofu skin) and fu (wheat gluten), known for their healthy, refined, and delicate flavors that embody the essence of Kyoto’s gourmet scene.

Kyoto-Kawaramachi Station is a major transportation hub in Kyoto. This restaurant is conveniently located near Kyoto-Kawaramachi Station and not far from Kyoto's major tourist spots, including Gion, Kiyamachi, and Ponto-cho. This area is ideal not only for sightseeing but also for shopping, making it an excellent spot for enjoying Kyoto shopping with easy access.

When visiting, be sure to try the popular "Kyoto Soybean Sampler," a must-taste specialty. This dish lets you enjoy small servings of Kyoto's unique, flavorful soybean cuisine, making it the perfect pairing with drinks. It's also visually appealing and highly rated for being Instagram-worthy. Another must-try is the "Aged Beef Menchi-Katsu," a superb combination of aged meat and house-made tofu. The pairing of meat and tofu creates a juicy, richly flavored experience.

A lively yet relaxed atmosphere to unwind from Kyoto sightseeing. The space, filled with warm smiles and the aromas of delicious food, features a U-shaped counter where you can watch the cooking process, along with table seating. The casual, bar-like atmosphere allows first-time visitors to relax without feeling self-conscious. It’s conveniently accessible and close to Kyoto Station, where the Shinkansen stops.

Additionally, they offer a luxurious monthly-changing course menu, incorporating seasonal ingredients from Kyoto in grilled dishes, simmered assortments, and more. There’s also a children’s menu, making it a family-friendly option.

The spacious table seating and private rooms, available for parties of four or more, make it an ideal spot for a leisurely lunch while traveling.

Located in the Okazaki area, the restaurant is surrounded by cultural institutions such as museums and theaters, along with famous landmarks like Heian Shrine, with its striking red torii gate reaching toward the sky, and Nanzen-ji Temple, perfect for a stroll through the Kyoto streets before or after your meal. Enjoy a sophisticated lunch in Kyoto and create memorable experiences with iconic scenery and exquisite cuisine.

The restaurant, with its traditional Kyoto machiya (townhouse) architecture, blends seamlessly into Kyoto’s beautiful streetscape. Located on the cobblestone-lined Hanamikoji Street, it is close to well-known Kyoto landmarks such as Yasaka Shrine and Kodaiji Temple, exuding an elegant atmosphere. The interior is steeped in Kyoto charm, providing an inviting space for visitors. Private tatami rooms and counter seats are available, creating a relaxing environment to unwind. The counter seats on the first floor are particularly suitable for a casual lunch and ideal for couples.

Situated conveniently near Kyoto’s major tourist areas—including Gion, Kiyomizudera Temple, and Yasaka Shrine—the restaurant is an easy addition to any sightseeing itinerary. Reservations are recommended before visiting.

The interior is spacious with high ceilings and an open, airy feel. There is a large sunken kotatsu seating area, as well as private rooms, table seating, and a casual counter perfect for a relaxed dining experience. For those looking to take their time, the kotatsu seating and private rooms are ideal, while the counter seats are perfect for couples on a date.

Situated right in front of Kyoto's iconic Yasaka Shrine, the restaurant is conveniently located near other major Kyoto attractions, such as Kiyomizu-dera, Kodaiji, and Chion-in, as well as the Kamogawa River and Hanamikoji Street. It’s a fantastic choice for meat lovers to enjoy a relaxed meal during their Kyoto sightseeing.

Other seasonal creations include sashimi with fresh fish, a healthy soy milk hot pot, comforting dishes like nikujaga (meat and potatoes) and okara (soy pulp), as well as colorful dishes like “Teppei” (shellfish and Kujo green onions dressed in Saikyo miso) and a vibrant potato salad in red, white, and yellow hues. Guests can savor Kyoto's distinct flavors in these inventive seasonal dishes, and the restaurant also boasts a wide selection of local sake that pairs beautifully with the cuisine.

With a charming exterior that features elements like noren curtains, lanterns, and traditional lamps, the restaurant embodies the classic ambiance of Kyoto. Inside, spacious seating is available for various occasions. The stylish, blended Japanese-modern counter seating offers a front-row view of the bustling atmosphere, perfect for couples and solo diners alike. The tatami-style tables capture the wabi-sabi of a traditional machiya, allowing guests to stretch out and relax, and private rooms are also available. Conveniently located near Kyoto-Kawaramachi Station, this restaurant is an ideal stop for sightseeing, dates, or outings in Kyoto.

The spacious interior features private rooms for a calm and relaxed setting, making it an ideal stop to rest while exploring Kyoto. The comfortable ambiance might even make you want to linger a little longer.

"Kyo-ryori Tategami" also has an extensive takeout menu, offering items like various bento boxes, curries, rice bowls with duck or eel, and Western-inspired dishes. Takeout options are recommended for tourists who wish to enjoy Kyoto’s scenery while dining outdoors.

Additionally, their signature “Asatsuki Soy Sauce,” is a popular souvenir option for those looking for a memorable Kyoto gift. It is a unique blend flavored Soy Sauce with shallot oil and enhanced with kelp and bonito for extra richness, which has been featured in media.

The traditional Japanese interior includes private tatami rooms, each designed as a completely private space with a refined ambiance. The serene atmosphere makes it ideal for special occasions, such as anniversaries, birthdays, and memorable celebrations.

The restaurant’s location in Kyoto is exceptional. Surrounded by seasonal landscapes year-round, it offers a tranquil, elegant setting to enjoy a leisurely, luxurious meal. Nearby are not only Yasaka Shrine and Chion-in but also other famous sites like Shoren-in, and, with a short walk, Kiyomizu Temple, Heian Shrine, and Nanzen-ji, making it easy to combine a visit to the restaurant with Kyoto sightseeing.

The chef's curated selection of fresh, high-quality ingredients brings each dish to life. Courses like appetizers, soups, sashimi, seasonal delights, grilled selections, main dishes, simmered vegetables, rice, and desserts are all presented as works of art. The colors of the seasons and gentle textures reflect Kyoto’s unique culinary style. Central to this cuisine is the signature dashi, carefully extracted from three types of kelp and bonito over two hours. In addition to à la carte options, the restaurant also offers kaiseki courses for lunch and dinner, ideal for newcomers to kaiseki dining. The chef engages guests with friendly conversation, allowing them to enjoy a relaxed meal alongside Kyoto's local sake.

Stepping past the refined entrance, adorned with traditional "inuyarai" (wooden fences) and a faint scent of incense, guests enter an intimate Japanese space. The seating includes comfortable counter seats with horigotatsu (sunken floor) seating, and private rooms with views of the Kaburenjo Theatre. The counter seats, where guests can enjoy the chef's skill up close, are highly recommended for first-time visitors to Kyoto, offering a special and immersive experience. This is an ideal spot for those visiting Kyoto on a sightseeing trip.

In addition to classic tempura made from fresh seafood and seasonal vegetables, they offer a wide range of creative tempura options unique to "Tempura Shinjuku Tsunahachi Kyoto." These include distinctive items like whole-shell clams such as giant asari and hamaguri, sea urchin wrapped in nori, and an inventive combination of oyster and green pepper.

Both lunch and dinner options are organized as set courses, allowing guests to enjoy a worry-free meal, though individual items can also be ordered separately if you wish to try specific tempura.

The restaurant's prime location within Kyoto Takashimaya, just steps from Kyoto Kawaramachi Station, makes it easily accessible even for first-time visitors to the city. Inside, the refined, stylish Japanese decor provides a comfortable dining experience, with counter seats for a front-row view of tempura being freshly fried, as well as private rooms and box seats suited for couples and families. The counter seats, in particular, are popular for the live experience of watching tempura being prepared, with the sounds and aroma of frying adding to the anticipation-a favorite among tourists. With its convenient access in a bustling area known for shopping and sightseeing, this restaurant is an ideal stop for Kyoto visitors.