(Tokyo) Shinjuku's Best Izakaya: Best Izakaya (Japanese-Style Pubs) in Shinjuku Recommended by Locals

The signature dishes, "Katsuo Warayaki" (鰹藁焼き) and "Domestic Raw Bluefin Tuna Toro Warayaki" (国産生本鮪とろ藁焼き), are so delicious that you'll never forget them once you try them. We also offer a carefully selected variety of sake from all over Japan, which is sure to complement your meal perfectly.

With a budget of around 3,000JPY- 5,000JPY per person, you can enjoy a delicious and satisfying meal at Sakana Sohonten Shinjuku Nishiguchi without breaking the bank.

Whether you're a fish lover or simply looking for a great dining experience, we highly recommend Sakana Sohonten Shinjuku Nishiguchi.

The restaurant has a casual atmosphere and is a popular spot for both locals and tourists, and is open every day till 5 a.m. The cozy interior, adorned with wood, is equipped with private rooms and semi-private spaces, and you can relax while your enjoying you're meal.

If you are looking for an affordable meal and a casual place to eat in Shinjuku, Ajito Shinjuku Higashiguchi Honten is a great option.

Monja Izakaya Dashiya Nishishinjuku Ichichome Branch also offers other dishes, such as Imabari yakitori and okonomiyaki (a savory Japanese pancake wich is one of the popular street foods in Japan). Imabari yakitori is one of the three major types of yakitori in Japan, and you can enjoy the traditional Japanese style of grilled chicken. Each table has a teppan, so you can grill your own food. Not only the food, but beer and other beverages are available for purchase too.

The lively and bustling interior of the restaurant boasts a spacious area with approximately 120 seats. It has a casual atmosphere that makes it easily accessible even for first-time visitors. It is a great place to go with friends or family for a fun and affordable meal.

When you order a live squid, the first thing brought to the table are the tentacles. When soy sauce is poured over the slightly moving tentacles, they suddenly become more active, and the cheers from the customers echo through the restaurant at the same time.

Ika Center Shinjuku Sohonten has a lively atmosphere that resembles a fishing town. The spacious interior with 150 seats allows you to relax and unwind while you eat and is designed to make first-time customers feel welcome. The interior is decorated with squid-themed artwork and memorabilia, and the staff is friendly and knowledgeable about squid. Why not enjoy unique experiences in Shinjuku and add to your memories of Japan tourism?

One of the recommended dishes is undoubtedly the "kinmedai" seafood cuisine. Among them, the most popular is the specialty "kinmedai shabu-shabu." They also offer a selection of seasonal side dishes and carefully curated sake to complement your meal.

The restaurant has a warm and inviting atmosphere. The interior is decorated with traditional Japanese elements, such as tatami mats and shoji screens. The staff is friendly and knowledgeable, and they are always happy to help guests choose the perfect dishes.

If you are looking for a delicious and authentic kinmedai experience, Zonbun Shinjuku Sanchome is the perfect place for you. Book your table today and discover the magic of Zonbun Shinjuku Sanchome!

Other popular dishes include the Imabari yakitori, a local specialty from Ehime Prefecture, the Hiden no Honetsuki-tori, (秘伝の骨付鳥) a local specialty from Kagawa Prefecture, and the Hiden Kawa-kushi, (秘伝かわ串) which are chicken skin skewers grilled to perfection with a sweet and spicy sauce.

With a wide variety of dishes at affordable prices, Toriichizu Nishi-Shinjuku Ekimae is sure to satisfy any chicken lover. Whether you're looking for a hearty meal or a casual snack, this restaurant is sure to hit the spot.

The restaurant has a casual, warm and inviting atmosphere with nearly 150 seats in a tavern-style setting, mainly consisting of table seating. The nostalgic interior creates a "sakaba" (Japanese drinking establishment) atmosphere and welcomes tourists from all over the world. With its convenient access and reasonable prices, it is a great place to casually experience the Japanese casual food culture.

Not only the freshly grilled yakitori, but they also offer a wide variety of side dishes, from small appetizers to fried foods, sashimi, and sushi. Among them, our highly recommended specialty is the homemade jumbo dumplings, prepared by a chef who trained in authentic Chinese cuisine. These limited-quantity, popular items feature a thick skin wrapped around a traditional, flavorful filling that's so juicy it might drip with every bite. The jumbo dumplings are also attractively priced at 180 yen for 5 pieces.

The spacious interior has about 300 seats and also has private rooms. The first floor is an open floor with glass walls facing the street, offering a lively and vibrant atmosphere where you can enjoy the hustle and bustle of Shinjuku. It is a floor where you can spend time in a fun atmosphere just like a casual izakaya. On the other hand, the second floor is a quiet and stylish place to enjoy your meal.

With a budget of around 3,000JPY-5,000JPY per person, you can enjoy a delicious and satisfying meal at Toritoushi Shinjuku Kabukicho Bekkan without breaking the bank.

Not only pork, but they also offer a variety of fresh horse sashimi, a popular dish directly from Kumamoto. Carefully selected and sourced, horse meat is a rare and unique meat in Japan. They have a variety of fresh horse sashimi, including lean sashimi, fillet sashimi, marbled sashimi, and premium lean sashimi.

Take off your shoes and relax in the charming Japanese-style space. They also have fully private rooms for those who want to enjoy their meal in a private setting. For those who want to enjoy a more Japanese experience, Tonmaru Shoten AISHI Shinjuku also have tatami rooms available.

One of the signature dish is "ZUZU ochazuke," made with a flavorful broth and topped with a variety of toppings, including chicken, salmon, and vegetables. Ochazuke is also a healthy food that is good for beauty and health. It is a gentle and flavorful food that will soothe your travel fatigue too.

Ochazuke Bar ZUZU Shinjuku has a concept of a “modern tea room”. This means that the restaurant has a modern design that is still relaxing and comfortable. The restaurant is decorated with simple, elegant furniture and artwork. The lighting is soft and inviting. The atmosphere is perfect for a leisurely meal or a relaxing conversation. They offer a variety of seating options to accommodate any occasion, including round table sofa private rooms, roll curtain private rooms, secret maisonette private rooms, and large tatami mat rooms.

Kyomachi Koishigure Shinjuku Honkan is designed to replicate a Kyoto atmosphere, with private rooms that resemble Kyoto townhouses and a running stream inside the restaurant. The interior is decorated with traditional Kyoto-style elements, creating a calm and relaxing atmosphere. You will forget that you are in Shinjuku and feel like you are in a secret hideaway. The decorations that adorn the interior of the restaurant also change with the seasons. In spring, there are cherry blossoms, in summer, the Milky Way, and in autumn, autumn leaves... It is also interesting that you can enjoy the different expressions of each season inside the restaurant! The restaurant creates a unique and immersive experience that allows you to feel like you are in Kyoto, even though you are in Shinjuku.

Additionally, there are plenty of Japanese-Western fusion variations of dishes available. One such dish is the "Tsukimi shabu-shabu," featuring domestically raised pork and plenty of green onions, all accentuated by a simple white dashi broth that brings out the umami of the ingredients. The dish involves wrapping abundant green onions with pork slices, then dipping them in beaten egg.

Another unique feature of Nanairo Temariuta Shinjuku is the private rooms that are shaped like temari, just like the temari sushi. These charming and intimate spaces offer a sense of escape from the everyday, making them perfect for creating unforgettable memories.　Step into a world of vibrant colors and playful decor, where traditional Japanese cuisine is reimagined with a modern twist.