This site provides information on Japanese gourmet food.
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New in Tokyo! Michelin 1-Star Chef Terada (Ginza Onodera) opens Men Ginza Onodera in Higashi-Ginza.
The Showa era (1926-1989) represents Japan's golden age of comfort food culture, where traditional kissaten (coffee shops) and family restaurants created dishes that have become legendary among locals and increasingly popular with international visitors.
Sake, also known as nihonshu, is a Japanese alcoholic beverage made from fermented rice...
Central Tokyo
Kanagawa
Kansai
