Long-awaited second store appears in Ginza area! Men Ginza Onodera Higashi-Ginza Store

The long-awaited second store from 'Men Ginza Onodera Main Store', which was born in Omotesando in May 2024, appears! 'Men Ginza Onodera Higashi-Ginza Store' will open on Thursday, December 4, 2025.

The location is near 'Mitsukoshi Ginza Store'. It's on the first floor of a building slightly off Harumi Street. Nearby, famous ramen shops also line up, making it a "fierce ramen battleground".

The white wood counter full of cleanliness has an atmosphere like a "sushi restaurant". They're also particular about a style that doesn't place condiments.

On the menu, "Soy Sauce Ramen" comprehensively produced by Chef Keiichi Terada (left) of 'Makiyaki Ginza Onodera', which has continuously earned one Michelin star for 6 years in the 'Michelin Guide', is of course available.

Furthermore, as a new challenge this time, "Salt Ramen" and "Umakara Ramen" developed from scratch by Chef Yuji Ono (right) of 'Men Ginza Onodera Main Store' are also lined up.

Now let's introduce part of the menu.

【Salt Ramen】

■"Special Salt Ramen" (1,480 yen) (1 smoked chashu, 2 duck chashu, green onion, menma, celery, boiled egg, herb butter)

"Salt Ramen" was developed as 'Men Ginza Onodera's' new royal road taste, conscious of the needs of "women who want to thoroughly enjoy ramen" while being simple. It apparently took one year to complete.

They combined original "salt kaeshi" with clear broth soup that maximally brings out chicken umami, repeatedly trial and error with several types of salt including sea salt and rock salt, seafood broth, etc.

By adding "parent chicken fat" and "duck fat", they plus unique flavor. Salad celery becomes an accent. Let's enjoy "flavor change" while gradually melting herb butter.

And for noodles, they carefully select Hokkaido-produced wheat flour "Kitahonami" particular about smoothness and texture. They finish with custom-made noodles with original blending.

■"Salt Ramen" (980 yen) (1 smoked chashu, green onion, menma, celery)

The crystal-clear soup, while simple, makes ingredient flavor and umami stand out.

■"Supreme Salt Ramen" (2,300 yen) (2 smoked chashu, 5 duck chashu, green onion, menma, celery, boiled egg, herb butter, truffle wonton)

Toppings include fragrantly smoked domestic pork, duck chashu with exquisite grilling, furthermore the 'Main Store's' secret recipe herb butter, "Special Truffle Wonton" fragrant with truffle, colorful aromatic vegetables... abundant.

【Umakara Ramen】

■"Special Umakara Ramen" (1,580 yen) (1 smoked chashu, 2 duck chashu, green onion, menma, celery, boiled egg)

Developed as a menu exclusive to 'Higashi-Ginza Store' against the background of frequent spice additions and spicy ramen purchases at the 'Main Store', plus the recent spicy noodle boom.

They layered soy sauce soup on spicy paste blended with chili peppers, green peppers, etc.

■"Umakara Ramen" (1,080 yen) (1 smoked chashu, green onion, menma, celery)

For finishing, they generously pour special spicy oil based on chili oil, sesame oil, garlic, etc., and even amid powerful spiciness, umami spreads, becoming a masterpiece that makes you addicted with one bite.

Noodles are the same as "Salt Ramen", custom-made noodles with unique blending using Hokkaido-produced wheat flour "Kitahonami".

■"Supreme Umakara Ramen" (2,400 yen) (2 smoked chashu, 5 duck chashu, green onion, menma, celery, boiled egg, truffle wonton)

Toppings of fragrantly smoked domestic pork, duck chashu with exquisite grilling, truffle wonton, colorful aromatic vegetables, etc., add color.

【Aedama】

■"Aedama" (600 yen)

"Aedama" was devised from customer voices requesting large servings or extra noodles, and to help customers enjoy ramen more.

■"Niboshi Aedama" (650 yen)

t's OK to have it as is after eating ramen. Adding remaining ramen soup allows you to enjoy a different taste.

■"Umakara Aedama" (700 yen)

Enjoy "4 times in 1 time" as flavor change, tsukemen, extra noodles.

【Soy Sauce Ramen】

■"Soy Sauce Ramen" (980 yen)

The 'Main Store's' signature menu "Soy Sauce Ramen" can also be tasted without exception.

Clear broth soup with umami extracted to the limit, plus fragrance and richness of roasted duck. Furthermore, umami slowly cooked with various aromatic vegetables is added.

■"Special Ramen" (1,480 yen)

A particular soup based on "kaeshi" with special blending developed through repeated trial and error, uniquely blending several types of carefully selected soy sauce.

Compatibility with custom-made noodles with unique blending using Hokkaido-produced wheat flour "Kitahonami" is also outstanding.

■"Supreme Ramen" (2,300 yen)

Fragrantly rich pork and duck chashu, truffle wonton, etc., can also be chosen as toppings.

Besides, "Abura Soba" and new side menu "Homemade Mentaiko Rice" also appear.

■"Abura Soba" (1,300 yen)

■"Niboshi Abura Soba" (1,400 yen)

■"Umakara Abura Soba" (1,650 yen)

■"Homemade Mentaiko Rice" (470 yen)

Originally, 'Ginza Onodera' is a food brand aiming to convey traditional Japanese food to the world, including sushi, tempura, teppanyaki, wood-fired cooking, noodles, etc., with the concept of "From Ginza to the World".

Since its founding in 2013, they've expanded to 24 stores in 3 countries. Some stores have earned 'Michelin' stars, gaining worldwide acclaim.

Famous news is Tokyo 'Toyosu Market's' "New Year First Tuna Auction" held at the beginning of the year. Winning the first tuna for the 6th time in 5 consecutive years (2018, 2021-2025). They served it at domestic and overseas stores.

This is the serious ramen business handled by that 'Ginza Onodera'. New menus that breathe fresh air into 'Men Ginza Onodera' appear one after another! Let's enjoy bowls that can only be tasted at 'Men Ginza Onodera Higashi-Ginza Store'.

Store Name	Men Ginza Onodera Higashi-Ginza Store
Address	Mihara Building 1F, 4-8-4 Ginza, Chuo-ku, Tokyo
Opening Date	Thursday, December 4, 2025
Phone	03-5915-4388
Business Hours	11:00-21:30 (L.O.21:00)
Regular Holiday	Irregular holidays
Official Website	https://onodera-group.com/ramen-higashiginza/