A yakiniku restaurant that offers a wide selection of high-quality meat. This long-established restaurant, beloved in Shibuya, has been in business for 60 years. They do not focus on specific brands or types of beef but rather select the best A5 rank Wagyu available on that day. As a result, you can enjoy various flavors depending on the day, including options like Omi Beef, Matsusaka Beef, Maesawa Beef, Kobe Beef, and Otawara Beef.
Our recommendation is the premium, melt-in-your-mouth Wagyu "Kalbi." They offer a wide variety including "Kalbi Yaki," "Marinated Yangnyeom Kalbi," "Top Kalbi," and "Special Kalbi." Additionally, another must-try is the popular "Harami," said to have been first introduced by this restaurant in Shibuya. Of course, there are also many types to choose from.