New cafe brand from popular bakery AMAM DACOTAN cafe & bakeOpens in Omotesando!

From the popular Fukuoka-born bakery 'AMAM DACOTAN', a new cafe brand 'AMAM DACOTAN cafe & bake' opened on Saturday, December 6, 2025.

The location is the neighboring block across the street from 'AMAM DACOTAN Omotesando Store'. The landmark is the large glass window full of openness.

On the second floor of the same building, there's also 'Neo Nice Burger Omotesando', which was just born recently. This is also worth checking out.

The concept of 'AMAM DACOTAN' is "A small bakery in a stone town". While nestling close to daily life, they create entertainment where you can taste a little extraordinary feeling.

In the inorganic space designed with stone, they arrange tables and chairs with the warmth of wood. It's a mysterious sensation as if you've wandered into another world.

Store creation particular about details including counter display, BGM, and even staff uniforms and appearance can be said to be a brand characteristic.

The main menu is about 50 types of baked goods carefully baked one by one. Since everything is baked on the same day, you can also enjoy the aroma and texture unique to freshly made.

Of course, not only eat-in but also takeout is OK.

Furthermore, special plate menus that switch according to time periods like morning and lunch, "unique to that time", are also developed. They deliver luxurious time in a new style slightly different from before.

Now let's introduce part of the menu.

〈Bake〉

※From back, clockwise

■"Mentaiko Gratin Choux" (Eat-in 528 yen)
A dish generously stuffed with special mentaiko béchamel combining Fukuoka-produced mentaiko in fragrantly baked choux pastry. Mentaiko umami and moderate spiciness overlap in creamy béchamel sauce, spreading rich taste throughout the mouth.

■"Rum Raisin Cake" (Eat-in 473 yen)
An arrangement of the traditional fermented confection "Kugelhopf" originating from France's Alsace region into moist cake style characteristic of 'AMAM DACOTAN'. A dish fragrantly baked with rum-soaked raisins generously mixed into richly flavored butter dough.

For finishing, they luxuriously decorated with special cream mixing fragrant walnuts into light frosting using cream cheese. Walnut's pleasant texture becomes an accent in moderate richness and refreshingness, overlapping with moist dough and rum's lingering aftertaste.

It's a baked confection perfect for adult tea time where you can enjoy elegant, deep flavor.

■"Chocolate Junkie Cookie" (Eat-in 594 yen)
A cookie with outstanding satisfaction where you can fully enjoy crunchy texture and rich chocolate presence. They mixed large chocolate chips generously, achieving both baked fragrance and moistness. A dish especially recommended for chocolate lovers where deep chocolate richness spreads with each bite.

■"Rich Pistachio Cake" (Eat-in 495 yen)
A cake with rich, luxurious taste using pistachios lavishly. They mixed pistachios into the dough, layered smooth, deeply rich pistachio cream, and finished by scattering crushed pistachios. An irresistible dish for pistachio lovers where pistachio aroma and umami spread with each bite.

〈Fresh Bake〉

※From center, clockwise

■"Fresh Gateau Chocolat" (Eat-in 605 yen)
A luxurious dish hiding chocolate furthermore in the center of moist, richly baked gateau chocolat, finishing by coating with glossy chocolate coating. Smoothly melting chocolate and fragrant baked dough overlap, spreading deep richness with each bite - "Amam Dacotan style fresh gateau chocolat".

■"Choux Cruller Custard" (Eat-in 506 yen)
Original choux pastry combining "choux pastry's airy lightness" and "French cruller's crispy texture", generously filled with homemade custard. A special cream puff "found nowhere else" with attractive rich yet light taste where egg richness and butter aroma gently spread.

■"Pudding à la Mode" (Eat-in 792 yen)
An arrangement of British traditional confection "Victoria Cake" with plenty of playfulness. They layered small pudding and mellow cream on butter-fragrant dough, finishing with cherry decoration. A dessert that melts the heart with one bite, possessing somewhere nostalgic yet nowhere-else loveliness.

■"Banana Chocolate Fresh Financier" (Eat-in 847 yen)
Playful banana-shaped financier layered with fluffy cream and coated with chocolate. Deep sweetness and aroma brought out by using whole peel, rich butter flavor, and chocolate's crispy texture unite as three-in-one. An evolved chocolate banana unique to 'AMAM DACOTAN' that makes adults smile unintentionally.

And not only baked goods, but special plate menus provided in limited quantities can also be said to be a new charm developed by 'AMAM DACOTAN cafe & bake'.

※Plate menu provision start is planned for early new year. Images are for illustration. Contents may also change.

〈Plate〉

■" Morning Plate (with drink)" Service time/9:00~10:30

A special plate only for morning combining menus perfect for morning time, such as egg dog, hot dog, and dishes using seasonal fruits.

■" Dacotan Plate (with drink)" Service time/11:00~15:00 (L.O.14:30)

A luxurious plate where you can enjoy various tastes on one dish, accompanied by fragrantly baked donuts. Lunch-limited special burgers also appear, offering diverse menus centered on bread.

Besides, there are plenty of adorable baked goods. Just looking raises your tension!

Originally, baked goods provided at Fukuoka's 'AMAM DACOTAN' were products that received favorable reviews from many people. However, since they couldn't perform full-scale development specializing in baked goods in Tokyo, the desire "to deliver the charm of baked goods to more people" apparently grew.

From that background, 'AMAM DACOTAN cafe & bake' was born as a new cafe brand proposing a new frontier for bake.

In developing full-scale baked goods for the first time in Tokyo, they further polish recipes and production methods cultivated so far, lining up diverse bakes where you can feel ingredient goodness and owner chef Hirako's playfulness.

Careful handwork characteristic of 'AMAM DACOTAN', and blissful moments where freshly made aroma spreads unique to 'cafe & bake'.

Even if you line up in a long~long queue, it's worth stopping by!

Store Name	AMAM DACOTAN cafe & bake
Address	3-6-23 Kita-Aoyama, Minato-ku, Tokyo
Opening Date	Saturday, December 6, 2025
Business Hours	11:00-19:00 (L.O.18:00)
Regular Holiday	Irregular holidays
Official Instagram	https://www.instagram.com/dacotan.cafe.bake/

Information is current as of December 5, 2025.