‘Freshness’ World’s Three Great Mushrooms Scented! “Mushroom Cheese Burger Porcini Cream Sauce” Available for a Limited Time from 9/3!

‘Freshness Burger’ welcomes the autumn staple “Mushroom Cheese Burger”! This year, it evolves to be even richer and more luxurious. By using a special sauce that lavishly combines “Porcini,” a luxury ingredient from Italy representing the world’s three great mushrooms, and “Truffle,” a symbol of French aroma, the rich, profound fragrance and umami elevate the taste of autumn. Two types are available: “Mushroom Cheese Burger Porcini Cream Sauce” and “Mushroom Cheese Burger Truffle Demiglace Sauce.”

The star of the “Mushroom Cheese Burger” is domestically produced fresh mushrooms. Cut into generous chunks and grilled in-store for “30 seconds” to maximize aroma and firmness. Layered with a juicy, thick premium beef patty overflowing with meat juice and rich melting red cheddar cheese, the ingredients unite in your mouth for maximum satisfaction. Then, choose from two decadent “mushroom × luxurious mushroom sauce” pairings.

■ “Mushroom Cheese Burger Porcini Cream Sauce” – ¥890
[Sales Period: Scheduled from Wednesday, September 3, 2025 to Tuesday, October 14, 2025]

A fan-favorite, the porcini cream sauce is even more delicious. With its rich, creamy flavor enhanced by added white wine for more depth and richness. Finely chopped mushrooms added to the sauce increase the textural appeal.

■ NEW! “Mushroom Cheese Burger Truffle Demiglace Sauce” – ¥890
[Sales Period: Scheduled from Wednesday, September 3, 2025 to Tuesday, October 14, 2025]
2025’s new release. A rich demiglace sauce infused with red wine and spices, enhanced with the delicate, elegant aroma of truffle, delivering a “genuine demiglace sauce” flavor that rivals restaurants.

Also, we have craft drinks that pair perfectly with the “Mushroom Cheese Burger.”

■ “Craft Apple Ginger Lemonade Soda” (ICE) – ¥540
■ “Craft Apple Ginger Lemonade” (HOT) – ¥540
Featuring the crisp texture and juicy sweetness of domestically produced fresh apples, each cut carefully in-store, steeped in homemade ginger sauce and honey to draw out the natural flavor. Combined with lemon slices soaked in honey, you’ll enjoy the crisp, fruity sweetness of apple, fragrant aroma, lemon’s acidity, and the spicy kick of ginger.

This season, deliberately forgo the moon-viewing style (“tsukimi”), and go for the seasonal umami-packed mushrooms! Enjoy a uniquely exquisite deliciousness you can’t taste elsewhere.